Green Tea & Oolong

Green tea is a type of tea made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make black tea. It is known for its lighter color and more delicate flavor, which can range from sweet and floral to grassy and vegetal, depending on the variety and preparation method. Green tea is rich in antioxidants, particularly catechins, which are believed to provide various health benefits.

Oolong tea is a traditional Chinese tea made from the leaves of the Camellia sinensis plant, the same plant used to make green and black teas. However, oolong tea is partially oxidized, placing it somewhere between green and black tea in terms of oxidation and flavor. The oxidation levels can vary, resulting in a wide range of flavors from light and floral to rich and robust.